Job Ad & Profile Description Position : Head Chef Bakery & Pastry Role overview FUNCTION Head Baker ( specialty in bread production) INDUSTRY Food &
Job Ad & Profile Description Position : Bakery and Pastry Chef at Danvast 1. Working Experience: 3 – 5 years Detailed Job Description: . Keep the kitchen
Job Description for Pastry Chef Position Title: Pastry Chef / Head Baker Location: DAR ES SALAAM TANZANIA Reports To: Executive Chef / Sous Chef Company ;
Job Details We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities
Job Ad & Profile Description Position : Assistant Baker We are seeking a skilled and passionate Assistant Baker to join our bakery team at La Baguette
Job Ad & Profile Description Position : Chef Baker We are looking to recruit a Chef Baker. Missions: KEY ACCOUNTABILITIES Preparation and baking of all
Job Ad & Profile Description Position : CHIEF BAKER We are looking to recruit a CHIEF BAKER. Assignments: Operating the pastry section of the kitchen while
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand
JOB DETAILS: Job Description Monica cakes and events Company is looking for a Chef Pastry responsible for:- • Preparing and assembling ingredients for menu
JOB DETAILS: Skills and responsibilities Looking for a Vibrant Male/Female Chef, Who is able to work with no supervision • Leadership skills • Ability to
ajira PRODUCTION KITCHEN SUPERVISOR [BAKERY AND RESTAURANTS] HR WORLD on behalf of our reputable client in the Hospitality Industry we are looking for a
Today, 13:54 Ad ID 3677727 Application deadline 15. Dec Pastry & Bakery Chef Other Zanzibar District Zanzibar Details Application deadline 2021-12-15 Business
Description POSITION SUMMARY • To effectively manage the pastry and bakery department of our kitchen • To control and manage the food cost ESSENTIAL DUTIES
Description (Supervisors Position)Fully run the Kitchen in Executive Chef's absence 2.Previous experience in Upper Level of Hotels & Restaurants in regards