Chef Experience Jobs

Vacancy title: School Bus Drivers, Chef/Cooks, Pupils helpers and Cleaners [ Type: FULL TIME , Industry: Education, and Training , Category: Management ] Jobs

Today, 19:58 Ad ID 3254808 Application deadline Today LOOKING FOR ARE JOB, HOTEL OR HOME Other District Other Location Details Application deadline 2021-08-19

Vacancy title: Chef de Partie (Indian cuisine) [ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Management ] Jobs at: Ramada Resort Deadline of

DescriptionStaying in MoshiProven work experience as chef or assistant not less than 3 years.Good experience in making pizza and Italian food and steaks.Basic

Today, 12:04 Ad ID 3143264 Application deadline 10. Aug head chef available Kinondoni, Masaki Dar Es Salaam Details Application deadline 2021-08-10 Business /

Today, 11:56 Ad ID 3143270 Application deadline 10. Sep head chef available Kinondoni, Masaki Dar Es Salaam Details Application deadline 2021-09-10 Business /

Today, 00:30 Ad ID 3137541 Application deadline 10. Aug Full-time time job for Chef / Assistant chef in Moshi Moshi Kilimanjaro Details Application deadline

Description• Ensure ingredients and final products are fresh • Should be able to prepare continental food, local dishes, and Asian cuisine • Maintain a

Today, 15:05 Ad ID 3099181 Application deadline 28. Jul Cook/Chef Kinondoni, Makumbusho Dar Es Salaam Details Application deadline 2021-07-28 Salary Range

Vacancy title: Chef [ Type: FULL TIME , Industry: Business Management and Administration , Category: Admin & Office ] Jobs at: Ajira lounge Deadline of this

About the job Hospitality experience 1-3 years , willing to relocate , valid passport , great personality.

Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels and

Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels

Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.

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