Executive Chef

Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.

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The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge. This is

Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status

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Vacancy title: F&B Outlet Assistant Manager [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ] Jobs at: Four Seasons

Job Description:Plans menus for all outlets, catering, banqueting and special occasions in accordance with the set guidelines.Ensures proper scheduling of

Today, 17:10 Ad ID 2895373 Application deadline 25. Jun Executive Chef. Arusha Mjini Arusha Details Number of Positions 1 Years of Experience 4 years Minimum

Description • Kitchen Operation/ Menu Management/ Cost Control • Administrative • Good Communication Skills • Ensuring smooth functioning of the

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Description We are looking for an Executive Chef with a gastronomic profile with previous experience in market and international cuisine restaurants, in turn

About the job Basic Purpose Manage all aspects of Lodge Kitchens; plan, organize, control and direct the work of employees responsible for preparation of all

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Today, 20:25 Ad ID: 2512281 Application deadline Today Indian chef all rounder Kahama Shinyanga Details Application deadline 2021-02-15 Salary Range (Tsh)