Executive Sous Chef

Job Description  LSG Sky Chefs group is one of the global leaders in airline catering and the management of in-flight service-related processes. The group

JOB DETAILS: Specialty Chef Position Summary • As a Specialty Outlet Chef, you are responsible for managing the day to day operation in your outlet • You

Job Ad & Profile Description Position : SOUS CHEF We are looking for SOUS CHEF to join our client team. ESSENTIAL DUTIES AND RESPONSIBILITIES The Sous Chef

Job Ad & Profile Description Position : Sous Chef Principal Responsibility Planning and managing food preparation in restaurant kitchens. Assisting the head

Job Ad & Profile Description Position : Sous Chef Principal Responsibility Planning and managing food preparation in restaurant kitchens. Assisting the head

Today, 10:32 Ad ID 3450854 Application deadline 15. Oct Sous Chef Arusha Mjini Arusha Details Application deadline 2021-10-15 Business / Employer name Rigor

DescriptionRigor International on behalf of a client is looking to recruit a Sous Chef to fulfil below responsibilities. •Assist executive chef •Lead

Assistant Director F&B Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location

Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels and

Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels

Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status

Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.

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Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status

The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge. This is