Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels
Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status
Job Description:Plans menus for all outlets, catering, banqueting and special occasions in accordance with the set guidelines.Ensures proper scheduling of
About the job The Front of House Manager would be responsible for the day-to-day operation and management of the main restaurant, bar (food & veverages) at
About the job Basic Purpose Manage all aspects of Lodge Kitchens; plan, organize, control and direct the work of employees responsible for preparation of all
Vacancy title: Tutor Grade II (Food And Beverage Services [ Type: FULL TIME , Industry: Education, and Training , Category: Education ] Jobs at: National
Vacancy title: Tutor Grade II (Food And Beverage Services [ Type: FULL TIME , Industry: Education, and Training , Category: Education ] Jobs at: National
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