Hotel Kitchen

The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge. This is

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About the job The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for

Job Description:Plans menus for all outlets, catering, banqueting and special occasions in accordance with the set guidelines.Ensures proper scheduling of

Today, 10:58 Ad ID 2990087 Application deadline 29. Jun ASSISTANT CHEF Hai Kilimanjaro Details Number of Positions 1 Years of Experience 2 years Minimum

  Job Summary: Act to End Neglected Tropical Diseases (NTDs) | East is a five-year project funded by the U.S. Agency for International Development (USAID)

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Today, 15:07 Ad ID 2952750 Application deadline 18. Jun ASSISTANT CHEF Hai Kilimanjaro Details Number of Positions 1 Years of Experience 2 years Minimum

About the job We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing

Today, 17:10 Ad ID 2895373 Application deadline 25. Jun Executive Chef. Arusha Mjini Arusha Details Number of Positions 1 Years of Experience 4 years Minimum

Today, 17:03 Ad ID 2895350 Application deadline 25. Jun F&B Manager. Arusha Mjini Arusha Details Number of Positions 1 Years of Experience 4 years Minimum

Description • Kitchen Operation/ Menu Management/ Cost Control • Administrative • Good Communication Skills • Ensuring smooth functioning of the

About the job Kitchen & Laundry Techicain will support the Engineering Team to efficiently maintain all hotel operations such that safety, security,

About the job Training Centre Administrator alias Hotel Manager We are looking for an experienced Training Centre Administrator with experience in Hotel

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Training Centre Administrator alias Hotel Manager We are looking for an experienced Training Centre Administrator with experience in Hotel Management.

Position : Hotel General Manager Managing all segments of the Hotel, including lodging/accommodation, food and beverages, human resources, housekeeping,