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Vacancy title: Manager of Fishing Operation Unit [ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Management ] Jobs at: Wizara ya Mifugo na Uvuvi

Vacancy title: Handyman [ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Management ] Jobs at: TPC Ltd Deadline of this Job: 01 November 2021  

Overview TPC Limited TPC Ltd is one of the fast growing sugar producing companies in Tanzania. The company is situated at the foot of Mount Kilimanjaro, 22kms

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TPC Ltd is one of the fast-growing sugar producing companies in Tanzania. The company is situated at the foot of Mount Kilimanjaro, 22kms south of Moshi

JOB SUMMARYNADUTIES AND RESPONSIBILITIESi.   To plan, maintain and implement fishing routines and types of fishing; ii.  To keep routine records on fishing

POST MANAGER OF FISHING OPERATION UNIT – 1 POST POST CATEGORY(S) ENGINEERING AND CONSTRUCTION FARMING AND AGRIBUSINESS TRANSPORT AND LOGISTICS EMPLOYER

Vacancy title: Manager Of fishing Operation Unit [ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Management ] Jobs at: Wizara ya Mifugo na Uvuvi

Assistant Director F&B Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location

Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels and

Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels

Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status

Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.

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Four Seasons SafariJobs in Tanzania 2021: New Job Vacancies at Job at Four Seasons Safari Lodge - Serengeti 2021AJIRA TANZANIA 2021 / NAFASI ZA KAZI 2021 Ajira

The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge. This is