Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status
The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge. This is
About the job The Front of House Manager would be responsible for the day-to-day operation and management of the main restaurant, bar (food & veverages) at
About the job Basic Purpose Manage all aspects of Lodge Kitchens; plan, organize, control and direct the work of employees responsible for preparation of all
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Vacancy title: Executive Chef [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Management ] Jobs at: Four Seasons Safari Lodge Deadline of
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Vacancy title: Executive Chef [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Management ] Jobs at: Four Seasons Safari Lodge Deadline of
BASIC PURPOSE: Manage all aspects of Lodge Kitchens; plan, organize, control and direct the work of employees responsible for preparation of all foods for
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