Today, 13:43 Ad ID 3677681 Application deadline 15. Dec Executive Chef Vacancy Other Zanzibar District Zanzibar Details Application deadline 2021-12-15
Description POSITION SUMMARY • To effectively manage the kitchen team to achieving the highest standard of food production. • To control and manage the
Job Ad & Profile Description Position : Sous Chef Principal Responsibility Planning and managing food preparation in restaurant kitchens. Assisting the head
Job Ad & Profile Description Position : Sous Chef Principal Responsibility Planning and managing food preparation in restaurant kitchens. Assisting the head
Assistant Director F&B Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location
Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels and
Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels
Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status
Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.
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Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels
The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge. This is
Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels
Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status
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Vacancy title: F&B Outlet Assistant Manager [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ] Jobs at: Four Seasons
Job Description:Plans menus for all outlets, catering, banqueting and special occasions in accordance with the set guidelines.Ensures proper scheduling of
Vacancy title: F&B Outlet Assistant Manager [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ] Jobs at: Four Seasons