Description 1.Background in Upper Level Management of Restaurant or Hotels 2.Knowledge in Food & Beverage Service Skills & Techniques 3.Knowledge in
Description 1.Previous Experience Required 2.Background in Upper Level of Hotels and Restaurants 3.General Curriculum Requirements
Description (Supervisors Position)Fully run the Kitchen in Executive Chef's absence 2.Previous experience in Upper Level of Hotels & Restaurants in regards
Description 1.Background in Upper Level of Hotels and Restaurants 2.General Curriculum Requirements
Description 1.Experience ih High End Hotels or Restaurants 2.Wide knowledge in Barista & Alcoholic/Non-Alcoholic Beverages 3.General knowledge in Food