JOB TITLE: SOUS CHEF DEPARTMENT: KITCHEN POSITION SUMMARY Responsible for the day-to-day culinary operations in the Kitchen which include menu creation, food
POSITION TITLE: Operations / Guest Relations / Assistant Manager REPORTS TO: Operation Manager POSITION SUMMARY: The Assistant Operation, guest relation
Job Ad & Profile Description Position : SOUS CHEF We are looking for SOUS CHEF to join our client team. ESSENTIAL DUTIES AND RESPONSIBILITIES The Sous Chef
About the job The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the
Job Ad & Profile Description Position : Executive Chef POSITION SUMMARY • To effectively manage the kitchen team to achieving the highest standard of food
About the job As a Reservation and Marketing Manager, you will maintain a high level of exposure for the hotel through direct sales, telephone, and written
About the job The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for
Position : Hotel General Manager Managing all segments of the Hotel, including lodging/accommodation, food and beverages, human resources, housekeeping,
Job Ad & Profile Description Position : Hotel General Manager Managing all segments of the Hotel, including lodging/accommodation, food and beverages, human