Quality Control Executive Chef Jobs

Full-timeCompany Location: Arusha Coffee Lodge by Elewana Company Description The Elewana Collection of 16 boutique lodges, camps and hotels is known for its

Full-timeCompany Location: Elewana Kilindi Zanzibar Company Description The Elewana Collection is a renowned luxury safari/beach group, offering unique and

Job Title: Head Chef Reports To: Executive Chef/ Camp/Lodge Manager Company: Un Lodge En Afrique Limited( Chem Chem philanthropy & Safari) Camp:CCL/LCC/FCC

Job Ad & Profile Description Position : Executive Chef - 5* Luxury Resort We are looking for a strong hands on leader that has managed a multi-cultural team to

Job Ad & Profile Description Position : SOUS CHEF We are looking for SOUS CHEF to join our client team. ESSENTIAL DUTIES AND RESPONSIBILITIES The Sous Chef

Job Ad & Profile Description Position : Executive Chef POSITION SUMMARY • To effectively manage the kitchen team to achieving the highest standard of food

Today, 13:11 Ad ID 3845583 Application deadline 31. Jan Executive Chef Kinondoni, Kinondoni Dar Es Salaam Details Application deadline 2022-01-31 Business /

Today, 13:43 Ad ID 3677681 Application deadline 15. Dec Executive Chef Vacancy Other Zanzibar District Zanzibar Details Application deadline 2021-12-15

Today, 10:32 Ad ID 3450854 Application deadline 15. Oct Sous Chef Arusha Mjini Arusha Details Application deadline 2021-10-15 Business / Employer name Rigor

DescriptionRigor International on behalf of a client is looking to recruit a Sous Chef to fulfil below responsibilities. •Assist executive chef •Lead

Assistant Director F&B Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location

Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels and

Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels

Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status

Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.

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