Quality Control Sous Chef Jobs

About the job Few more positions to fill up our Culinary team At Tui Blue Bahari Zanzibar, Stewarding manager, pastry CDP, CDP grill restaurant,

Job Title: Head Chef Reports To: Executive Chef/ Camp/Lodge Manager Company: Un Lodge En Afrique Limited( Chem Chem philanthropy & Safari) Camp:CCL/LCC/FCC

Job Ad & Profile Description Position : SOUS CHEF We are looking for SOUS CHEF to join our client team. ESSENTIAL DUTIES AND RESPONSIBILITIES The Sous Chef

Vacancy title: Chef de Cuisine [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Food & Beverage ] Jobs at: Four Seasons Hotels and Resorts

Four Seasons We are looking for an Exec Sous or Chef de Cuisine level to assist our Exec Chef lead our local team here in Serengeti. Due to the remote location

Today, 10:32 Ad ID 3450854 Application deadline 15. Oct Sous Chef Arusha Mjini Arusha Details Application deadline 2021-10-15 Business / Employer name Rigor

DescriptionRigor International on behalf of a client is looking to recruit a Sous Chef to fulfil below responsibilities. •Assist executive chef •Lead

Vacancy title: Chef [ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Management ] Jobs at: Shugulika Africa Limited Deadline of this Job: 20

Assistant Director F&B Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location

Vacancy title: Assistant Director F&B [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels and

Vacancy title: Director of Food and Beverage [ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Admin & Office ] Jobs at: Four Seasons Hotels

Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status

Overview The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Lodge.

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Assistant Director of Food and Beverage is responsible for the F&B Service departments of the Lodge. This is a remote location and a single status